Composition and fruit value of papaya fruit
Sl.No
|
Components
|
Amount
|
1
|
Moisture
|
89.6 %
|
2
|
Protein
|
0.5 %
|
3
|
Fat
|
0.1 %
|
4
|
Carbohydrate
|
9.5 %
|
5
|
Calcium
|
0.01 %
|
6
|
Phosphorus
|
0.01 %
|
7
|
Vitamin A
|
2020 I.U./100g
|
8
|
Vitamin B2
|
0.04 mg/100g
|
9
|
Vitamin C
|
40 mg/100g
|
10
|
Micotinic acid
|
0.2 mg/100g
|
11
|
Riboflavin
|
250 mg/100g
|
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